[ENG SUB]Chinese style sweet & sour pork with pineapple recipe🍍中式菠萝咕咾肉🍍
❤️❤️❤️ This sweet & sour pork recipe is a very popular dish in China. There used to be no pineapples in the dish and as time goes by, many people have added pineapples in this recipe. If you feel too sour for you, you can reduce the amount of pineapple. Since I have a "sour tooth", I added half pineapple in the dish :) Thank you for watching and hope you can try out~ 🍍Ingredients: 150-200g pork belly 3g salt 5g cooking wine 1 egg yolk 50-70g potato starch half green capsicum half red capsicum half pineapple (small one) 1 green onion 4 garlic cloves 2 slices of ginger - sweet & sour sauce: 60g tomato sauce/ketchup 20g soy sauce 20g white vinegar 40g sugar 10g cooking wine 6g potato starch 20g hot water ❤️❤️❤️ 咕咾肉一直都是中餐中比较受欢迎的一道菜，最早的咕咾肉是不加菠萝的，后来随着时间的流逝，越来越多的人对这道菜进行了创新。对啦，大家如果觉得偏酸，可以少放一些菠萝哦～我个人比较喜欢酸口，所以放了大半个菠萝：） 感谢大家的观看，希望大家也能尝试做起来～ 🍍材料: 150-200克 猪五花肉 3克 盐 5克 料酒 1个 蛋黄 50-70克 土豆淀粉 半个绿色彩椒 半个红色彩椒 半个小菠萝 1根 葱 4个 蒜瓣 2片 生姜 - 咕咾汁: 60克 番茄酱 20克 生抽 20克 白醋 40克 白砂糖 10克 料酒 6克 土豆淀粉 20克 热水 🎹Music🎹 Touching moment - YouTube Music Library