हलवाई जैसी खस्ता करारी मूंग दाल की कचोरियाँ | Khasta Kachori Recipe | CookWithNisha
we all like to eat Kachori
& we all have that one of our favourite stall or cook
who makes so fluffy & crispy Kachoris
& we like that Kachoris
So today I am going to share with you
a recipe of Moong daal's crispy Kachoris
also will be sharing some special tips
so that you can make that fluffy & crispy Kachoris at home
and they are healthy if we cook them at home
also we can make its stuffing according to our taste
if you find the tips useful then
so hit the LIKE button also do SUBSCRIBE to my channel
so lets get started
first we take white flour (Maida)
add salt as per taste
then add oil
oil is must to add as this aids crispiness in Kachoris
also add curd
curd too makes kachoris crispy
first mix them dry
now knead it with water
if you want can add baking soda instead of dahi
knead it neither too hard nor too soft
now press this with the palms like this
dough is ready
as you can see here
we've used only 1/4 glass of water to knead it
to set the dough leave it covered for 20 minutes
this makes Kachoris fluffy
for its stuffing I've already soaked this Moong daal for 2 hours
strain all the water
now slightly grind it for 2 seconds in a grinder
now heat oil in a pan
now add cumin seed when oil gets warm
then add coarsely grounded corriander
now add gram flour as this absorbs all the moisture of daal
slightly roast this gram flour for 1 to 2 minutes
now add salt, red chilli powder & turmeric
and mix them well
now add Amchur Powder to aid more taste
you can add these spice according to your taste
now add moong daal & mix well
now here we add roasted fennel seeds
add these fennel seeds at last
again adding salt
stuffing is ready
so turn off the gas flame
now let it to cool
dough is ready after 20 minutes
press the dough by applying little oil in your palms
now make little balls from this dough
these are ready for stuffing
first roll a ball
need to keep thin from the edges while keep thick from centre
now fill it with stuffing
neither fill this too little nor too more
as stuffing might be open while frying in oil
now close its opening like this
now roll it with a roler
likewise prepare all these
leave them after stuffing for at least 10 minutes
as this avoid bubbles while frying
now these are ready to fry
heat the oil in a pan
need to take care while frying
like should keep the oil warm while frying these kachoris
put all these kachoris one by one in warm oil
no need to touch them
after some time they floats over
now flip all the kachoris one by one
now fry them till they turn golden brown from both sides
these got golden brown
take out & put them on a tissue paper
likewise all the Kachoris
you can store them in a air tight container for about 15 to 20 days
also you can carry these if your are going for a journey
so try out this recipe of crispy Kachoris at home
will see you in my next video till then
bye-bye
We all love kachoris and specially in monsoon season, Kachoris are one of my favourite so this video is exactly what you need if you are craving for those quick evening or morning snacks. I have also shared a few important tips so that your kachoris are crispy and awesome!! If you enjoyed it then do LIKE & SHARE it with your friends. Checkout All Our AWESOME Channels: SUBSCRIBE To ShrutiArjunAnand - https://goo.gl/1gmCTA SUBSCRIBE To ShrutiVlogs - https://goo.gl/00seNe SUBSCRIBE To MyMissAnand - https://goo.gl/mnBhXg SUBSCRIBE To Anaysa - https://goo.gl/5A2h93 SUBSCRIBE To CookWithNisha - https://goo.gl/Kep2iS SUBSCRIBE To LafanGAY - https://goo.gl/XRHDrq INGREDIENTS ----------------------- White Flour (Maida) - 200 gm Gram Flour - 2 tsp Moong Daal - 1/2 bowl Salt - 2tsp or as per taste Curd - 2 tbsp Corriander - 1/2 tsp Cumin Seeds - 1tsp Red Chillie Powder - 1/2 tsp Turmeric Powder - 1/2 tsp Amchur Powder - 1tsp Fennel Seeds - 2 tsp Oil - 4 tbsp and to fry Thanks, Nisha AUDIO DISCLAIMER/CREDITS – "Music from Epidemic Sound (http://www.epidemicsound.com)" TAGS: recipe breakfast recipes brunch cooking cookwithnisha sehri iftar recipe halwa gajar ka halwa desi ghee how to make halwa ramazan ramadan indian recipes kitchen side diy dessert mawa kulfi ice cream rolls homemade jelly pineapple jam strawberry jam mango juice save hindi blog fresh mango juice aamras recipe food fusion low fat blogging mithai handmade sugar syrup dahi recipe north indian healthy recipes dinner snacks paneer chilli dry refreshing drink lunch pakistan ramadan 2018 evening snacks indian blogger malai kofta gravy lauki ki sabzi style chef Category Howto & Style License Standard YouTube License dhaba pindi chole recipe chola curry rajma new bakery foodie khasta kachori recipe kachodi youtube tutorial