How to Make Pineapple Tarts Recipe 鳳梨酥的做法 （簡單）
Chinese New Year is around the corner! You guys are probably wondering what kind of cookie want to make for New Year. Let me tell you The Pineapple Tarts is the best choice! It's easy to make, delicious and also good for giving it to your friend as a New Year gift. * Once you created a pastry dough, remember must leave the dough to set in the refrigerator for at least 30 minutes. Otherwise the dough will getting too soft. *Remember let the unsalted butter, margarine and egg bring to room temperature before you using it. *To pick a good pineapple, with fresh-looking leaves and no soft spots on the skin. Pineapple Jam: 1 Pineapple 2 tbsp Sugar 1 Cinnamon 1 Clove Pastry Dough: 165 gram Plain flour 30 gram Milk Powder 80 gram unsalted butter 50 gram margarine 15 gram icing sugar 1 egg yolk 1 tsp vanilla extract Egg Wash: 1 egg yolk 1 tsp water or milk 新年快要到了，你們是不是在煩惱做什麼新年餅呢？鳳梨酥可以說是在新年裏最受歡迎的餅，不單簡單又容易，吃起來也很好吃，拿來送禮也很好看喔！不管小孩大人都喜歡吃！ *麵團做好了一定要拿去冷藏30分鐘喔，否則會很軟 *無糖奶油，牛油和蛋記得要室溫了 才可以開始做鳳梨酥皮喔 *鳳梨記得不要買太生或太熟， 否則煮出來的餡就沒有那麼好吃 鳳梨餡食譜： 一粒鳳梨 2湯匙 砂糖 1個 桂皮 1個 丁香 鳳梨酥皮： 165 gram 普通麵粉 30 gram 奶粉 80 gram 無糖奶油 50 gram 奶油 15 gram 糖粉 一粒 蛋黃 一茶匙 香草精 蛋刷 一個 蛋黃 一茶匙 水 或 牛奶